Mediterranean sweets baklava, mediterranean sweets by Baklava Made Better America, INC.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 2.5g
3 %
Sodium 35mg
2 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 2g
4 %
Calcium 5.1mg
0 %
Iron 0.5mg
3 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mediterranean sweets baklava, mediterranean sweets by Baklava Made Better America, INC. contains 130 calories per 30 g serving. This serving contains 2.5 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mediterranean sweets baklava, mediterranean sweets by Baklava Made Better America, INC. contains g of saturated fat and mg of cholesterol per serving. 30 g of Mediterranean sweets baklava, mediterranean sweets by Baklava Made Better America, INC. contains 0.50 mg of iron, 5.10 mg of calcium, 30 mg of potassium. Mediterranean sweets baklava, mediterranean sweets by Baklava Made Better America, INC. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 860525000400.
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Mediterranean sweets baklava, mediterranean sweets by Baklava Made Better America, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.