Mediterranean mint gelato, mediterranean mint by Talenti 1 Inc.
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Nutrition Facts
Portion Size
131 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 41mg
14 %
Sodium 66mg
3 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0g
0 %
Sugar 35g
Protein 5g
10 %
Calcium 151mg
12 %
Iron 1.1mg
6 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mediterranean mint gelato, mediterranean mint by Talenti 1 Inc. contains 290 calories per 131 g serving. This serving contains 14 g of fat, 5 g of protein and 37 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mediterranean mint gelato, mediterranean mint by Talenti 1 Inc. contains 8 g of saturated fat and 41 mg of cholesterol per serving. 131 g of Mediterranean mint gelato, mediterranean mint by Talenti 1 Inc. contains 1.07 mg of iron, 150.65 mg of calcium, 210 mg of potassium. Mediterranean mint gelato, mediterranean mint by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000365.
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Mediterranean mint gelato, mediterranean mint by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.