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Meatloaf by Overhill Farms, Inc.

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Nutrition Facts
Portion Size397 g
Amount Per Portion421
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 10g 50 %
Cholesterol 75mg 25 %
Sodium 1632mg 71 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 18g 36 %
Calcium 79mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meatloaf by Overhill Farms, Inc. nutrition facts and analysis per 1 package (397.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 79.40 mg6 %
Iron 2.70 mg15 %
Sodium 1631.67 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.98 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.99 g14 %
  Fiber 3.97 g14 %
  Sugars 4.01 g
  Net carbs 34.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.986 g29 %
  Saturated fatty acids 10.004 g50 %
  Fatty acids, total trans 0.516 g

Sterols
NutrientAmount DV
Cholesterol 75.43 mg25 %

Ingredients
WaterCooked meatloaf (beef, pork, water, tomato puree, bread crumbs [bleached wheat flour, yeast], seasoning [dehydrated onion, salt, dried whole eggs, romano cheese {pasteurized sheep's milk, cheese cultures, salt, enzymes}, tomato powder, corn starch, soybean oil, corn syrup solids, torula yeast, sugar, dextrose, onion powder, beef flavor, {beef stock, maltodextrin, flavor, beef fat}, caramel color, soy sauce powder {soy sauce [wheat, soybeans, salt], maltodextrin, salt}, cultured whey, spice, natural butter flavor, spice extractive, garlic powder, dehydrated parsley, paprika], onions, textured vegetable protein [soy protein concentrate, caramel color], sodium phosphate)
Potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht)Half & half (milk, cream)
Less than 2% of modified food starchBeef broth flavor (beef broth, flavor, salt)
Milk solids (cream, milkfat, nonfat milk)Unsalted butter (cream, natural flavor)
SaltBeef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color)
Granulated onionsGranulated garlic
Beef-type flavor (water, yeast extract, natural flavor, salt)Yeast extract
Xanthan gumSpice

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Meatloaf by Overhill Farms, Inc. contains 421 calories per 397 g serving. This serving contains 23 g of fat, 18 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Meatloaf by Overhill Farms, Inc. contains 10 g of saturated fat and 75 mg of cholesterol per serving. 397 g of Meatloaf by Overhill Farms, Inc. contains 11.9 mg vitamin C as well as 2.70 mg of iron, 79.40 mg of calcium. Meatloaf by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022307.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandOverhill Farms, Inc.
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Meatloaf by Overhill Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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