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Meatloaf by Overhill Farms, Inc.

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Nutrition Facts

Portion Size	397 g

Amount Per Portion	421
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 10g	50 %

Cholesterol 75mg	25 %

Sodium 1632mg	71 %

Total Carbohydrate 38g	14 %

Dietary Fiber 4g	14 %

Sugar 4g

Protein 18g	36 %

Calcium 79mg	6 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Meatloaf by Overhill Farms, Inc. nutrition facts and analysis per 1 package (397.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	11.9 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	79.40 mg	6 %
Iron	2.70 mg	15 %
Sodium	1631.67 mg	71 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.98 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.99 g	14 %
Fiber	3.97 g	14 %
Sugars	4.01 g
Net carbs	34.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.986 g	29 %
Saturated fatty acids	10.004 g	50 %
Fatty acids, total trans	0.516 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.43 mg	25 %

Ingredients
Water	Cooked meatloaf (beef, pork, water, tomato puree, bread crumbs [bleached wheat flour, yeast], seasoning [dehydrated onion, salt, dried whole eggs, romano cheese {pasteurized sheep's milk, cheese cultures, salt, enzymes}, tomato powder, corn starch, soybean oil, corn syrup solids, torula yeast, sugar, dextrose, onion powder, beef flavor, {beef stock, maltodextrin, flavor, beef fat}, caramel color, soy sauce powder {soy sauce [wheat, soybeans, salt], maltodextrin, salt}, cultured whey, spice, natural butter flavor, spice extractive, garlic powder, dehydrated parsley, paprika], onions, textured vegetable protein [soy protein concentrate, caramel color], sodium phosphate)
Potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht)	Half & half (milk, cream)
Less than 2% of modified food starch	Beef broth flavor (beef broth, flavor, salt)
Milk solids (cream, milkfat, nonfat milk)	Unsalted butter (cream, natural flavor)
Salt	Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color)
Granulated onions	Granulated garlic
Beef-type flavor (water, yeast extract, natural flavor, salt)	Yeast extract
Xanthan gum	Spice

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Meatloaf by Overhill Farms, Inc. contains 421 calories per 397 g serving. This serving contains 23 g of fat, 18 g of protein and 38 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Meatloaf by Overhill Farms, Inc. contains 10 g of saturated fat and 75 mg of cholesterol per serving. 397 g of Meatloaf by Overhill Farms, Inc. contains 11.9 mg vitamin C as well as 2.70 mg of iron, 79.40 mg of calcium. Meatloaf by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022307.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Overhill Farms, Inc.

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Meatloaf by Overhill Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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