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Meatloaf by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size280 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 7g 35 %
Cholesterol 56mg 19 %
Sodium 910mg 40 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 3.1g 11 %
   Sugar 5g
Protein 24g 48 %
Calcium 81mg 6 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meatloaf by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (280.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 81.20 mg6 %
Iron 1.79 mg10 %
Sodium 910.00 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 3.08 g11 %
  Sugars 5.01 g
  Net carbs 20.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.996 g22 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 56.00 mg19 %

Ingredients
PotatoesWater
Cooked beefCooked pork
Cream2% or less of onions
Catsup (tomato concentrate [water, tomato paste], sugar, vinegar, salt, spices, onion)Soy protein concentrate
Tomato puree (water, tomato paste)Modified cornstarch
Skim milkRolled oats
SaltWhey protein concentrate
Green peppersSour cream (cultured cream, skim milk, enzymes)
Vital wheat glutenWorcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent)
Dried soy sauce (soybeans, salt, wheat)Bleached wheat flour
Beef broth concentrate (beef stock [water, beef broth], dried beef stock, beef fat, maltodextrin, water, flavors, caramel color, salt, sugar, cultured whey, 2% or less of modified cornstarch, autolyzed yeast extract, lactic acid, enzyme modified cream, disodium phosphate, grill flavor [from vegetable oil], natural smoke flavor)Potassium chloride
Caramel colorSoybean oil
SugarOnion powder
SpicesMono- & diglycerides
Modified tapioca starchSeasoning (maltodextrin, flavor, enzyme modified butterfat)
MaltodextrinSoy sauce (water, soybeans, wheat, salt)
Autolyzed yeast extractNatural flavors
Canola oilPotato maltodextrin
Garlic powderBeef flavor (dried beef broth, maltodextrin, salt, flavoring, disodium phosphate, grill flavor [from vegetable oil], smoke flavor)
CarrageenanSeasoning (autolyzed yeast extract, gum arabic, beef stock concentrate, beef, flavor, salt, sodium phosphates)
Cultured wheyFlavors
Enzyme modified creamLactic acid
Annatto & turmeric color

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Meatloaf by Nestle Usa-Frozen Food Division contains 350 calories per 280 g serving. This serving contains 17 g of fat, 24 g of protein and 24 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Meatloaf by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 56 mg of cholesterol per serving. 280 g of Meatloaf by Nestle Usa-Frozen Food Division contains 5.9 mg vitamin C as well as 1.79 mg of iron, 81.20 mg of calcium. Meatloaf by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800100726.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Meatloaf by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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