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Meatless meat lover's gluten-free pizza, meatless meat lover's by DAIYA

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Nutrition Facts
Portion Size136 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 5g 25 %
Sodium 870mg 38 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 7g 14 %
Calcium 39mg 3 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meatless meat lover's gluten-free pizza, meatless meat lover's by DAIYA nutrition facts and analysis per 0.25 pizza (136.0 g)

Minerals
NutrientAmount DV
Calcium 39.44 mg3 %
Iron 2.00 mg11 %
Sodium 870.40 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 2.99 g11 %
  Sugars 4.00 g
    Sugars, added 2.99 g
  Net carbs 37.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.001 g19 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum)Tomato basil sauce (water, tomatoes, olive oil, onions, salt, xanthan gum, garlic, basil, spices)
Daiya mild mozzarella style shreds (filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid [vegan], titanium dioxide [naturally occurring mineral], yeast extract)Beyond meat italian sausage style crumbles (water, pea protein isolate, non-gmo expeller pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract [color])
Daiya meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, spices, non-gmo expeller pressed: canola and/or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavor, yeast extract, konjac gum, potato protein isolate, lactic acid [vegan], garlic, xanthan gum, vegan enzyme, paprika oleoresin [color])Red onions

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Meatless meat lover's gluten-free pizza, meatless meat lover's by DAIYA contains 310 calories per 136 g serving. This serving contains 15 g of fat, 7 g of protein and 40 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Meatless meat lover's gluten-free pizza, meatless meat lover's by DAIYA contains 5 g of saturated fat and 0 mg of cholesterol per serving. 136 g of Meatless meat lover's gluten-free pizza, meatless meat lover's by DAIYA contains 2.00 mg of iron, 39.44 mg of calcium. Meatless meat lover's gluten-free pizza, meatless meat lover's by DAIYA belong to 'Pizza' food category. The UPC for this product is 871459001999.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandDAIYA
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Meatless meat lover's gluten-free pizza, meatless meat lover's by DAIYA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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