| Crust: (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], rice flour [white rice, stabilized rice bran], chickpea flour, soy flour, oil blend [canola and olive oil], cane sugar, wheat gluten, garlic powder, instant yeast [yeast, sorbitan monostearate, ascorbic acid], salt) | Vegan buffalo ranch-style sauce: (sunflower oil, water, organic rice syrup, apple cider vinegar, lemon juice concentrate, corn starch, sodium alginate, spices, garlic powder, onion powder, sea salt, hot sauce [cayenne pepper, distilled vinegar, water, salt, garlic], annato [color], xanthan gum, guar gum, vegan mozzarella: (filtered water, coconut oil, modified potato and corn starch, sea salt, natural flavors [plant sources], olive extract, beta carotene [color], vitamin b12), chik'n: (filtered water, soy protein concentrate, structured vegetable protein [isolated soy protein, wheat gluten, wheat starch], seasoning tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural flavors salt, grill flavor {sunflower oil, citric acid}], soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, cellulose fiber |