| Ingredients |
|---|
| Pizza crust (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt) | Pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder) | | Pizza cheese ((pasteurized processed cheddar, swiss and provolone cheese) cultured pasteurized milk & part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor) | Meatballs (beef, onion, tomato juice from concentrate (water, tomato concentrate, salt, vitamin c, ascorbic acid, citric acid), bread crumbs (wheat flour, salt, yeast), whole eggs (eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), salt, pepper, garlic powder, sweet basil, parsley) | | Mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes) | Paroma style (parmesan & romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum, powdered cellulose (anti-caking agent)) | | Basil | Oregano |
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