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Meat pie, not further speficied

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Nutrition Facts
Portion Size10 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 1.5mg 0 %
Sodium 39mg 2 %
Total Carbohydrate 1.9g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.2g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 2mg 0 %
Iron 0.1mg 1 %
Potassium 11mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meat pie, not further speficied nutrition facts and analysis per 1 cubic inch (10 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.40 mcg0 %
  Carotene, alpha 13.20 mcg
  Carotene, beta 33.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.00 mcg
  Lycopene 0.20 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.187 mg1 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 1.20 mcg
  Folic acid 2.20 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.01 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 2.00 mg0 %
Copper 0.00 mg0 %
Iron 0.08 mg0 %
Magnesium 1.10 mg0 %
Phosphorus 7.20 mg1 %
Potassium 11.00 mg0 %
Selenium 0.54 mcg1 %
Sodium 39.30 mg2 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.51 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.92 g1 %
  Fiber 0.11 g0 %
  Sugars 0.23 g
  Net carbs 1.81 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 1.185 g2 %
  Saturated fatty acids 0.437 g2 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.217 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.198 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 0.361 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.331 g
  Polyunsaturated fatty acids 0.330 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.297 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 1.50 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 6.26 g

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Meat pie, not further speficied contains 20 calories per 10 g serving. This serving contains 1.2 g of fat, 0.5 g of protein and 1.9 g of carbohydrate. The latter is 0.2 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Meat pie, not further speficied contains 0.4 g of saturated fat and 1.5 mg of cholesterol per serving. 10 g of Meat pie, not further speficied contains 3.40 mcg vitamin A, 0.1 mg vitamin C, 0.01 mcg vitamin D as well as 0.08 mg of iron, 2.00 mg of calcium, 11 mg of potassium. Meat pie, not further speficied belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Meat pie, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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