Meal starter spicy chicken marinara by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 569mg
25 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1.1g
4 %
Sugar 2g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 0.6mg
3 %
Potassium 331mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meal starter spicy chicken marinara by Michael Angelo's Gourmet Foods, Inc contains 140 calories per 151 g serving. This serving contains 8 g of fat, 12 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Meal starter spicy chicken marinara by Michael Angelo's Gourmet Foods, Inc contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 151 g of Meal starter spicy chicken marinara by Michael Angelo's Gourmet Foods, Inc contains 0.60 mg of iron, 19.63 mg of calcium, 331 mg of potassium. Meal starter spicy chicken marinara by Michael Angelo's Gourmet Foods, Inc belong to 'Other Deli' food category. The UPC for this product is 037363986993.
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Meal starter spicy chicken marinara by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.