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Mayonnaise, with olive oil, reduced fat

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Nutrition Facts
Portion Size220 g
Amount Per Portion794
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 12g 60 %
Cholesterol 73mg 24 %
Sodium 1760mg 77 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0.8g 2 %
Vitamin D 0mcg 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mayonnaise, with olive oil, reduced fat nutrition facts and analysis per 1 cup (220 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 66.00 mcg
  Cryptoxanthin, beta 6.60 mcg
  Lutein + zeaxanthin 59.40 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.022 mg0 %
Vitamin B6 0.004 mg0 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.82 mg32 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.82 mg
Vitamin K 118.1 mcg98 %
  Vitamin K1 [Phylloquinone]118.1 mcg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Copper 0.04 mg4 %
Iron 0.00 mg0 %
Magnesium 4.40 mg1 %
Phosphorus 33.00 mg3 %
Potassium 68.20 mg1 %
Selenium 5.06 mcg9 %
Sodium 1760.00 mg77 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.81 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 88.000 g113 %
  Saturated fatty acids 11.814 g59 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 9.629 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.745 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 64.992 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.275 g
    Hexadecenoic acid 1.021 g
    Octadecenoic acid 63.697 g
  Polyunsaturated fatty acids 8.813 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 8.116 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.697 g

Sterols
NutrientAmount DV
Cholesterol 72.60 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 126.68 g

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Mayonnaise, with olive oil, reduced fat contains 794 calories per 220 g serving. This serving contains 88 g of fat, 0.8 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mayonnaise, with olive oil, reduced fat contains 12 g of saturated fat and 73 mg of cholesterol per serving. 220 g of Mayonnaise, with olive oil, reduced fat contains 17.60 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 0.00 mg of calcium, 68 mg of potassium. Mayonnaise, with olive oil, reduced fat belong to 'Mayonnaise' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMayonnaise
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Mayonnaise, with olive oil, reduced fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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