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Matt's munchies, fruit snack, mango a, mango a by Bader Publishing

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat g	N/A

Sodium 5mg	0 %

Total Carbohydrate 22g	8 %

Dietary Fiber 1g	4 %

Sugar 13g

Protein 1g	2 %

Potassium 140mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Matt's munchies, fruit snack, mango a, mango a by Bader Publishing nutrition facts and analysis per 1 onz (28.0 g)

Minerals
Nutrient	Amount	DV
Potassium	140.00 mg	3 %
Sodium	5.04 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	1.01 g	4 %
Sugars	13.00 g
Net carbs	20.99 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Organic mango puree concentrate	Organic acai pulp

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Matt's munchies, fruit snack, mango a, mango a by Bader Publishing contains 90 calories per 28 g serving. This serving contains g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Matt's munchies, fruit snack, mango a, mango a by Bader Publishing contains g of saturated fat and mg of cholesterol per serving. 28 g of Matt's munchies, fruit snack, mango a, mango a by Bader Publishing contains 140 mg of potassium. Matt's munchies, fruit snack, mango a, mango a by Bader Publishing belong to 'Wholesome Snacks' food category. The UPC for this product is 654367318522.

Food properties
Source	USDA Branded foods
Category	Wholesome Snacks
Brand	Bader Publishing

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Matt's munchies, fruit snack, mango a, mango a by Bader Publishing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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