Mashed potatoes with crunchy onion topping, sour cream by T.G.I. FRIDAY'S
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Nutrition Facts
Portion Size
22 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 350mg
15 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mashed potatoes with crunchy onion topping, sour cream by T.G.I. FRIDAY'S contains 90 calories per 22 g serving. This serving contains 2 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mashed potatoes with crunchy onion topping, sour cream by T.G.I. FRIDAY'S contains 1 g of saturated fat and 0 mg of cholesterol per serving. 22 g of Mashed potatoes with crunchy onion topping, sour cream by T.G.I. FRIDAY'S contains 0.00 mg of iron, 0.00 mg of calcium, 240 mg of potassium. Mashed potatoes with crunchy onion topping, sour cream by T.G.I. FRIDAY'S belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 016000494992.
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Mashed potatoes with crunchy onion topping, sour cream by T.G.I. FRIDAY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.