| Ingredients |
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| Potatoes | Pasteurized cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, whey, enzyme modified cheese [(pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes], sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid as a preservative), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocarotenal [color], cellulose powder), soybean oil, dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), bleached wheat flour, heavy cream (cream, guar gum, carrageenan, locust bean gum), modified food starch, whey protein concentrate, contains less than 2% of the following: unsalted butter (cream, natural flavorings), part skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), modified cellulose, parmesan cheese (cultured part-skim milk, salt, enzymes), rice flour, romano cheese (cultured part-skim milk, salt, enzymes), dextrin, salt, corn starch, dextrose, whey, leavening [sodium acid pyrophosphate, sodium bicarbonate], xanthan gum |
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