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Mascarpone by Granarolo SpA

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Nutrition Facts
Portion Size50 g
Amount Per Portion67
Calories
% Daily Value *
Total Fat 4.3g 6 %
   Saturated Fat 3g 15 %
Cholesterol 21mg 7 %
Sodium 150mg 7 %
Total Carbohydrate 5.3g 2 %
   Dietary Fiber 0.5g 2 %
   Sugar 1.8g
Protein 1.7g 3 %
Calcium 60mg 5 %
Iron 14mg 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mascarpone by Granarolo SpA nutrition facts and analysis per 50 grm (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.6 mg1 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 14.40 mg80 %
Sodium 150.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.70 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.30 g2 %
  Fiber 0.50 g2 %
  Sugars 1.80 g
  Net carbs 4.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.300 g6 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.200 g

Sterols
NutrientAmount DV
Cholesterol 21.00 mg7 %

Ingredients
Milk creamMilk
Acidity regulator:

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UPC 8002670002010
Mascarpone by Granarolo SpA contains 67 calories per 50 g serving. This serving contains 4.3 g of fat, 1.7 g of protein and 5.3 g of carbohydrate. The latter is 1.8 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Mascarpone by Granarolo SpA contains 3 g of saturated fat and 21 mg of cholesterol per serving. 50 g of Mascarpone by Granarolo SpA contains 0.6 mg vitamin C as well as 14.40 mg of iron, 60.00 mg of calcium. Mascarpone by Granarolo SpA belong to 'Cheese' food category. The UPC for this product is 8002670002010.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandGranarolo SpA
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Mascarpone by Granarolo SpA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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