Maryland style crab cakes, maryland style by Gorton's of Gloucester
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.5g
12 %
Cholesterol 35mg
12 %
Sodium 480mg
21 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 11g
22 %
Calcium 80mg
6 %
Iron 1mg
6 %
Potassium 156mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maryland style crab cakes, maryland style by Gorton's of Gloucester contains 170 calories per 85 g serving. This serving contains 10 g of fat, 11 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Maryland style crab cakes, maryland style by Gorton's of Gloucester contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 85 g of Maryland style crab cakes, maryland style by Gorton's of Gloucester contains 1.00 mg of iron, 79.90 mg of calcium, 156 mg of potassium. Maryland style crab cakes, maryland style by Gorton's of Gloucester belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 044400139403.
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Maryland style crab cakes, maryland style by Gorton's of Gloucester nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.