Marley beverage co., coffee drink, banana split by Marley Beverage Company
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
241
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 16mg
5 %
Sodium 85mg
4 %
Total Carbohydrate 43g
16 %
Dietary Fiber 0g
0 %
Sugar 41g
Protein 7g
14 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
Potassium 530mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marley beverage co., coffee drink, banana split by Marley Beverage Company contains 241 calories per 325 g serving. This serving contains 4 g of fat, 7 g of protein and 43 g of carbohydrate. The latter is 41 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marley beverage co., coffee drink, banana split by Marley Beverage Company contains 2.5 g of saturated fat and 16 mg of cholesterol per serving. 325 g of Marley beverage co., coffee drink, banana split by Marley Beverage Company contains 2.3 mg vitamin C as well as 0.36 mg of iron, 250.25 mg of calcium, 530 mg of potassium. Marley beverage co., coffee drink, banana split by Marley Beverage Company belong to 'Other Drinks' food category. The UPC for this product is 819768010431.
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Marley beverage co., coffee drink, banana split by Marley Beverage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.