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Marinara sauce by Software Exchange, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 299mg 13 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 4g
Protein 2g 4 %
Calcium 24mg 2 %
Iron 1mg 6 %
Potassium 14mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marinara sauce by Software Exchange, Inc. nutrition facts and analysis per 1/2 cup (113.0 g)

Minerals
NutrientAmount DV
Calcium 23.73 mg2 %
Iron 0.99 mg6 %
Potassium 13.56 mg0 %
Sodium 299.45 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.00 g0 %
  Sugars 4.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.497 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Plum tomatoesFresh onions
WaterOlive oil
Tomato pasteFresh basil
SaltFresh garlic
Black pepperOregano

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Marinara sauce by Software Exchange, Inc. contains 50 calories per 113 g serving. This serving contains 2.5 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marinara sauce by Software Exchange, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Marinara sauce by Software Exchange, Inc. contains 0.99 mg of iron, 23.73 mg of calcium, 14 mg of potassium. Marinara sauce by Software Exchange, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 099654307795.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandSoftware Exchange, Inc.
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Marinara sauce by Software Exchange, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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