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Marinara sauce by RED ROSE

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Nutrition Facts
Portion Size113 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 210mg 9 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 1g 2 %
Calcium 5.7mg 0 %
Iron 7mg 39 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marinara sauce by RED ROSE nutrition facts and analysis per 0.5 cup (113.0 g)

Minerals
NutrientAmount DV
Calcium 5.65 mg0 %
Iron 6.99 mg39 %
Potassium 12.43 mg0 %
Sodium 210.18 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.99 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.99 g2 %
  Fiber 0.00 g0 %
  Sugars 2.99 g
  Net carbs 4.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.497 g6 %
  Saturated fatty acids 0.497 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Imported italian whole plum tomatoesTomato puree
Oil (50/50 blend of extra virgin olive oil & canola oil)Fresh garlic
SaltFresh parsley
Fresh basilBlack pepper
Garlic powder

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Marinara sauce by RED ROSE contains 60 calories per 113 g serving. This serving contains 4.5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marinara sauce by RED ROSE contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Marinara sauce by RED ROSE contains 6.99 mg of iron, 5.65 mg of calcium, 12 mg of potassium. Marinara sauce by RED ROSE belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 085715209214.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandRED ROSE
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Marinara sauce by RED ROSE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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