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Marinara sauce by GIOVANNI RANA

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Nutrition Facts
Portion Size125 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 540mg 23 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marinara sauce by GIOVANNI RANA nutrition facts and analysis per 0.5 cup (125.0 g)

Minerals
NutrientAmount DV
Sodium 540.00 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
Tomato puree (tomatoes)Onions
WaterDried cherry tomatoes (tomatoes, salt)
CarrotsExtra virgin olive oil
2% or less of basil blend (genovese basil, sunflower oil, salt)Garlic
SugarSalt
SpicesParsley

Foods related to marinara sauce by giovanni rana

 
 
 
 
 
UPC 82020156
. Marinara sauce by GIOVANNI RANA belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 82020156.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandGIOVANNI RANA
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Marinara sauce by GIOVANNI RANA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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