Marinara premium quality pasta sauce, marinara by Rienzi & Sons Inc.
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Nutrition Facts
Portion Size
124 g
Amount Per Portion
73
Calories
% Daily Value *
Total Fat 2.9g
4 %
Saturated Fat 0.5g
2 %
Sodium 611mg
27 %
Total Carbohydrate 9.4g
3 %
Dietary Fiber 0.7g
2 %
Sugar 8.4g
Protein 1.9g
4 %
Calcium 30mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marinara premium quality pasta sauce, marinara by Rienzi & Sons Inc. contains 73 calories per 124 g serving. This serving contains 2.9 g of fat, 1.9 g of protein and 9.4 g of carbohydrate. The latter is 8.4 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Marinara premium quality pasta sauce, marinara by Rienzi & Sons Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 124 g of Marinara premium quality pasta sauce, marinara by Rienzi & Sons Inc. contains 12.6 mg vitamin C as well as 1.08 mg of iron, 29.76 mg of calcium. Marinara premium quality pasta sauce, marinara by Rienzi & Sons Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 075717954038.
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Marinara premium quality pasta sauce, marinara by Rienzi & Sons Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.