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Marinara pasta sauces by BONGIOVI

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Nutrition Facts
Portion Size125 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Sodium 370mg 16 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 3mg 17 %
Potassium 334mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Marinara pasta sauces by BONGIOVI nutrition facts and analysis per 0.5 cup (125.0 g)

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 3.00 mg17 %
Potassium 333.75 mg7 %
Sodium 370.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.00 g7 %
  Sugars 5.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Italian tomatoesExtra virgin olive oil
OnionsGarlic
SaltBasil
ParsleyOregano

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Marinara pasta sauces by BONGIOVI contains 80 calories per 125 g serving. This serving contains 4 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Marinara pasta sauces by BONGIOVI contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Marinara pasta sauces by BONGIOVI contains 3.00 mg of iron, 20.00 mg of calcium, 334 mg of potassium. Marinara pasta sauces by BONGIOVI belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 858981004001.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandBONGIOVI
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Marinara pasta sauces by BONGIOVI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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