Marie callenders country chicken, 25 oz by Conagra Brands
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Nutrition Facts
Portion Size
177 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 811mg
35 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1.1g
4 %
Sugar 3g
Protein 13g
26 %
Calcium 19mg
1 %
Iron 0.7mg
4 %
Potassium 490mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callenders country chicken, 25 oz by Conagra Brands contains 350 calories per 177 g serving. This serving contains 22 g of fat, 13 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Marie callenders country chicken, 25 oz by Conagra Brands contains 8 g of saturated fat and 30 mg of cholesterol per serving. 177 g of Marie callenders country chicken, 25 oz by Conagra Brands contains 1.2 mg vitamin C as well as 0.73 mg of iron, 19.47 mg of calcium, 490 mg of potassium. Marie callenders country chicken, 25 oz by Conagra Brands belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00021131508425.
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Marie callenders country chicken, 25 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.