Printed from https://www.nutritionvalue.org

Marie callender's, steak pot pie by Marie Callender's Retail Foods

Select portion size:

Nutrition Facts

Portion Size	234 g

Amount Per Portion	489
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 11g	55 %

Cholesterol 21mg	7 %

Sodium 700mg	30 %

Total Carbohydrate 45g	16 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 14g	28 %

Calcium 40mg	3 %

Iron 2.7mg	15 %

Potassium 260mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Marie callender's, steak pot pie by Marie Callender's Retail Foods nutrition facts and analysis per 1 cup (234.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Niacin [Vitamin B3]	1.601 mg	10 %
Vitamin C [Ascorbic acid]	2.3 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	39.78 mg	3 %
Iron	2.69 mg	15 %
Manganese	0.000 mg	0 %
Phosphorus	198.90 mg	16 %
Potassium	259.74 mg	6 %
Selenium	28.08 mcg	51 %
Sodium	699.66 mg	30 %
Zinc	2.25 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	3.04 g	11 %
Sugars	5.01 g
Net carbs	41.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.010 g	36 %
Saturated fatty acids	10.998 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	21.06 mg	7 %

Ingredients
Filling: beef broth (water, beef stock)	Seasoned cooked beef and binder product (beef, water, contains 2% or les of: dextrose, salt, natural flavor, maltodextrin, dried whey, dried cauliflower, sesame oil, soybean oil, modified food starch, sodium phosphate, caramel color, spice extractives)
Potatoes (potatoes, calcium chloride)	Seasoned cooked beef (beef, salt, garlic juice, spice extractive)
Modified corn starch	Carrots
Contains 2% or less of: celery	Onions
Chicken stock	Tomato paste
Sugar	Hydrolyzed (corn, wheat, soy)
Protein	Maltodextrin
Vegetable stock (carrot, onion, celery)	Salt
Garlic paste (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract)	Corn oil
Natural flavors	Modified tapioca starch
Autolyzed yeast extract	Potato starch
Butter	Gelatin
Partially hydrogenated soybean oil	Caramel color
Methycellulose	Potassium lactate
Corn syrup	Tomato powder
Wheat flour	Hydrolyzed soy protein
Potassium chloride	Disodium inosinate & guanylate
Sulfites. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Hydrogenated soybean oil	Interesterified soybean oil
Modified whey	Salt
Caramel color	Wheat flour

Foods related to marie callender's, steak pot pie by marie callender's retail foods

21131

50103

Marie callender's, steak pot pie by Marie Callender's Retail Foods contains 489 calories per 234 g serving. This serving contains 28 g of fat, 14 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Marie callender's, steak pot pie by Marie Callender's Retail Foods contains 11 g of saturated fat and 21 mg of cholesterol per serving. 234 g of Marie callender's, steak pot pie by Marie Callender's Retail Foods contains 2.3 mg vitamin C as well as 2.69 mg of iron, 39.78 mg of calcium, 260 mg of potassium. Marie callender's, steak pot pie by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131501037.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Marie Callender's Retail Foods

Please let us know if you have any suggestions on how to make this website better.

Marie callender's, steak pot pie by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |