Marie callender's, shrimp scampi by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
369 g
Amount Per Portion
421
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 74mg
25 %
Sodium 568mg
25 %
Total Carbohydrate 48g
17 %
Dietary Fiber 5.2g
19 %
Sugar 1g
Protein 16g
32 %
Calcium 81mg
6 %
Iron 3.6mg
20 %
Potassium 871mg
19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callender's, shrimp scampi by Marie Callender's Retail Foods contains 421 calories per 369 g serving. This serving contains 18 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 1 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Marie callender's, shrimp scampi by Marie Callender's Retail Foods contains 8 g of saturated fat and 74 mg of cholesterol per serving. 369 g of Marie callender's, shrimp scampi by Marie Callender's Retail Foods contains 3.7 mg vitamin C as well as 3.62 mg of iron, 81.18 mg of calcium, 871 mg of potassium. Marie callender's, shrimp scampi by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131508142.
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Marie callender's, shrimp scampi by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.