Marie callender's, honey roasted turkey breast by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
369 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 52mg
17 %
Sodium 860mg
37 %
Total Carbohydrate 38g
14 %
Dietary Fiber 5.2g
19 %
Sugar 9g
Protein 24g
48 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 1328mg
28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callender's, honey roasted turkey breast by Marie Callender's Retail Foods contains 351 calories per 369 g serving. This serving contains 11 g of fat, 24 g of protein and 38 g of carbohydrate. The latter is 9 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Marie callender's, honey roasted turkey breast by Marie Callender's Retail Foods contains 4.5 g of saturated fat and 52 mg of cholesterol per serving. 369 g of Marie callender's, honey roasted turkey breast by Marie Callender's Retail Foods contains 5.9 mg vitamin C as well as 1.81 mg of iron, 99.63 mg of calcium, 1328 mg of potassium. Marie callender's, honey roasted turkey breast by Marie Callender's Retail Foods belong to 'Chewing Gum & Mints' food category.
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Marie callender's, honey roasted turkey breast by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.