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Marie callender's, chicken & broccoli alfredo by Marie Callender's Retail Foods

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3.5g	18 %

Cholesterol 45mg	15 %

Sodium 940mg	41 %

Total Carbohydrate 30g	11 %

Dietary Fiber 4g	14 %

Sugar 2g

Protein 23g	46 %

Calcium 201mg	15 %

Iron 1.8mg	10 %

Potassium 311mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Marie callender's, chicken & broccoli alfredo by Marie Callender's Retail Foods nutrition facts and analysis per 1 meal (283.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.424 mg	33 %
Niacin [Vitamin B3]	3.999 mg	25 %
Pantothenic acid [Vitamin B5]	2.499 mg	50 %
Vitamin B12 [Cobalamin]	1.19 mcg	50 %
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	200.93 mg	15 %
Iron	1.81 mg	10 %
Magnesium	39.62 mg	9 %
Manganese	0.000 mg	0 %
Phosphorus	350.92 mg	28 %
Potassium	311.30 mg	7 %
Sodium	939.56 mg	41 %
Zinc	1.50 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	23.01 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	3.96 g	14 %
Sugars	2.01 g
Net carbs	26.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.999 g	12 %
Saturated fatty acids	3.509 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.28 mg	15 %

Ingredients
Cooked enriched pasta (water, durum wheat semolina, niacin, iron, [ ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)	Water
Chicken (white meat chicken, water, modified rice starch, isolate, soy protein, salt, dextrose, sodium phosphates], broccoli, parmesan cheese (part-skim milk, cheese cultures, salt, enzyme), bread crumbs (enriched wheat flour [ niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid], sugar, yellow corn flour, yeast, salt, caramel color, extractives of paprika), contains 2% or less of: garlic sherry wine, modified corn starch, soybean oil, nonfat dry, milk, canola oil, garlic, salt, xanthan gum, flavoring, guar gum, citric acid

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Marie callender's, chicken & broccoli alfredo by Marie Callender's Retail Foods contains 300 calories per 283 g serving. This serving contains 9 g of fat, 23 g of protein and 30 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Marie callender's, chicken & broccoli alfredo by Marie Callender's Retail Foods contains 3.5 g of saturated fat and 45 mg of cholesterol per serving. 283 g of Marie callender's, chicken & broccoli alfredo by Marie Callender's Retail Foods contains 9.1 mg vitamin C as well as 1.81 mg of iron, 200.93 mg of calcium, 311 mg of potassium. Marie callender's, chicken & broccoli alfredo by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131350352.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Marie Callender's Retail Foods

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Marie callender's, chicken & broccoli alfredo by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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