Marie callender's, braised beef pot roast by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 31mg
10 %
Sodium 899mg
39 %
Total Carbohydrate 28g
10 %
Dietary Fiber 5g
18 %
Sugar 0g
Protein 15g
30 %
Calcium 41mg
3 %
Iron 1.4mg
8 %
Potassium 749mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Marie callender's, braised beef pot roast by Marie Callender's Retail Foods contains 209 calories per 312 g serving. This serving contains 4 g of fat, 15 g of protein and 28 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Marie callender's, braised beef pot roast by Marie Callender's Retail Foods contains 1.5 g of saturated fat and 31 mg of cholesterol per serving. 312 g of Marie callender's, braised beef pot roast by Marie Callender's Retail Foods contains 9.0 mg vitamin C as well as 1.44 mg of iron, 40.56 mg of calcium, 749 mg of potassium. Marie callender's, braised beef pot roast by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131350369.
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Marie callender's, braised beef pot roast by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.