Margherita cauliflower crust pizza, margherita by KeHe Distributors, LLC
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 640mg
28 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 10g
20 %
Calcium 267mg
21 %
Iron 2mg
11 %
Potassium 351mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margherita cauliflower crust pizza, margherita by KeHe Distributors, LLC contains 270 calories per 142 g serving. This serving contains 11 g of fat, 10 g of protein and 34 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Margherita cauliflower crust pizza, margherita by KeHe Distributors, LLC contains 6 g of saturated fat and 30 mg of cholesterol per serving. 142 g of Margherita cauliflower crust pizza, margherita by KeHe Distributors, LLC contains 2.00 mg of iron, 266.96 mg of calcium, 351 mg of potassium. Margherita cauliflower crust pizza, margherita by KeHe Distributors, LLC belong to 'Pizza' food category. The UPC for this product is 814343021635.
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Margherita cauliflower crust pizza, margherita by KeHe Distributors, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.