Margarita pizza plant based protein crisps, margarita pizza by GLUCK
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3g
4 %
Sodium 3.6mg
0 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 38mg
3 %
Iron 1mg
6 %
Potassium 244mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarita pizza plant based protein crisps, margarita pizza by GLUCK contains 120 calories per 30 g serving. This serving contains 3 g of fat, 7 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Margarita pizza plant based protein crisps, margarita pizza by GLUCK contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Margarita pizza plant based protein crisps, margarita pizza by GLUCK contains 1.00 mg of iron, 38.10 mg of calcium, 244 mg of potassium. Margarita pizza plant based protein crisps, margarita pizza by GLUCK belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 852580004707.
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Margarita pizza plant based protein crisps, margarita pizza by GLUCK nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.