Margarine-like, with salt, liquid, fat free, vegetable oil spread
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
6.5
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Cholesterol 0.2mg
0 %
Sodium 125mg
5 %
Total Carbohydrate 0.4g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0.2g
0 %
Vitamin D 0mcg
0 %
Calcium 5.7mg
0 %
Iron 0mg
0 %
Potassium 7.5mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarine-like, with salt, liquid, fat free, vegetable oil spread contains 6.5 calories per 15 g serving. This serving contains 0.5 g of fat, 0.2 g of protein and 0.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Margarine-like, with salt, liquid, fat free, vegetable oil spread contains 0.1 g of saturated fat and 0.2 mg of cholesterol per serving. 15 g of Margarine-like, with salt, liquid, fat free, vegetable oil spread contains 122.85 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 5.70 mg of calcium, 7.5 mg of potassium. Margarine-like, with salt, liquid, fat free, vegetable oil spread belong to 'Fats and Oils' food category.
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Margarine-like, with salt, liquid, fat free, vegetable oil spread nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
