Printed from https://www.nutritionvalue.org

Marcus, 1% milkfat cultured lowfat buttermilk by Marcus Dairy Inc.

Select portion size:

Nutrition Facts

Portion Size	240 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 1.5g	8 %

Cholesterol 9.6mg	3 %

Sodium 125mg	5 %

Total Carbohydrate 13g	5 %

Dietary Fiber 0g	0 %

Sugar 12g

Protein 8g	16 %

Calcium 350mg	27 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Marcus, 1% milkfat cultured lowfat buttermilk by Marcus Dairy Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	350.40 mg	27 %
Iron	0.00 mg	0 %
Sodium	124.80 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.99 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.01 g	5 %
Fiber	0.00 g	0 %
Sugars	12.00 g
Net carbs	13.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.496 g	3 %
Saturated fatty acids	1.488 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.60 mg	3 %

Ingredients
Cultured 1% lowfat milk	Modified food starch
Sodium citrate	Carrageenan
Guar gum and locust bean gum

Foods related to marcus, 1% milkfat cultured lowfat buttermilk by marcus dairy inc.

75976

00288

Marcus, 1% milkfat cultured lowfat buttermilk by Marcus Dairy Inc. contains 110 calories per 240 g serving. This serving contains 2.5 g of fat, 8 g of protein and 13 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Marcus, 1% milkfat cultured lowfat buttermilk by Marcus Dairy Inc. contains 1.5 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Marcus, 1% milkfat cultured lowfat buttermilk by Marcus Dairy Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 350.40 mg of calcium. Marcus, 1% milkfat cultured lowfat buttermilk by Marcus Dairy Inc. belong to 'Milk' food category. The UPC for this product is 075976002884.

Food properties
Source	USDA Branded foods
Category	Milk
Brand	Marcus Dairy Inc.

Please let us know if you have any suggestions on how to make this website better.

Marcus, 1% milkfat cultured lowfat buttermilk by Marcus Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |