Maplehurst bakeries, danish, maple walnut by Maplehurst Bakeries, LLC
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 5mg
2 %
Sodium 135mg
6 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maplehurst bakeries, danish, maple walnut by Maplehurst Bakeries, LLC contains 200 calories per 50 g serving. This serving contains 10 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Maplehurst bakeries, danish, maple walnut by Maplehurst Bakeries, LLC contains 4 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Maplehurst bakeries, danish, maple walnut by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium. Maplehurst bakeries, danish, maple walnut by Maplehurst Bakeries, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 042636146615.
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Maplehurst bakeries, danish, maple walnut by Maplehurst Bakeries, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.