Maple waffle chicken breast nuggets, maple by YUMMY DINO BUDDIES
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 470mg
20 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maple waffle chicken breast nuggets, maple by YUMMY DINO BUDDIES contains 200 calories per 88 g serving. This serving contains 10 g of fat, 10 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Maple waffle chicken breast nuggets, maple by YUMMY DINO BUDDIES contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 88 g of Maple waffle chicken breast nuggets, maple by YUMMY DINO BUDDIES contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.24 mg of calcium. Maple waffle chicken breast nuggets, maple by YUMMY DINO BUDDIES belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 064563225089.
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Maple waffle chicken breast nuggets, maple by YUMMY DINO BUDDIES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.