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Maple syrup by CAMP

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Nutrition Facts
Portion Size60 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 1.2mg 0 %
Total Carbohydrate 52g 19 %
   Sugar 52g
Protein 0g 0 %
Calcium 60mg 5 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Maple syrup by CAMP nutrition facts and analysis per 0.25 cup (60.0 ml) aprx (60.0 g)

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Potassium 169.80 mg4 %
Sodium 1.20 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Sugars 52.00 g
  Net carbs 52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

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Maple syrup by CAMP contains 200 calories per 60 g serving. This serving contains 0 g of fat, 0 g of protein and 52 g of carbohydrate. The latter is 52 g sugar and g of dietary fiber, the rest is complex carbohydrate. Maple syrup by CAMP contains g of saturated fat and mg of cholesterol per serving. 60 g of Maple syrup by CAMP contains 60.00 mg of calcium, 170 mg of potassium. Maple syrup by CAMP belong to 'Syrups & Molasses' food category. The UPC for this product is 055526130083.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandCAMP
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Maple syrup by CAMP nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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