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Maple pork sausage by Jones Dairy Farm

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Nutrition Facts
Portion Size33 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 25mg 8 %
Sodium 230mg 10 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 4g 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Maple pork sausage by Jones Dairy Farm nutrition facts and analysis per 1 patty (33.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 230.01 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.999 g17 %
  Saturated fatty acids 4.501 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
PorkWater
Maple sugarSalt
SpicesSugar
Natural maple flavor (caramelized sugar, natural flavor, natural maple syrup, brown sugar molasses)

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Maple pork sausage by Jones Dairy Farm contains 140 calories per 33 g serving. This serving contains 13 g of fat, 4 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Maple pork sausage by Jones Dairy Farm contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 33 g of Maple pork sausage by Jones Dairy Farm contains 0.36 mg of iron. Maple pork sausage by Jones Dairy Farm belong to 'Frozen Bacon, Sausages & Ribs' food category. The UPC for this product is 033900000450.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bacon, Sausages & Ribs
BrandJones Dairy Farm
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Maple pork sausage by Jones Dairy Farm nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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