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Maple pork links by FARMER JOHN

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Nutrition Facts
Portion Size56 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8g 40 %
Cholesterol 30mg 10 %
Sodium 840mg 37 %
Total Carbohydrate 4g 1 %
   Sugar 3g
Protein 9g 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Maple pork links by FARMER JOHN nutrition facts and analysis per 3 broiled links (56.0 g)

Minerals
NutrientAmount DV
Sodium 840.00 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.000 g27 %
  Saturated fatty acids 8.002 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
PorkWater
Brown sugarSodium lactate
Contains 2% or less of saltSugar
Maple syrupDextrose
Natural and artificial flavoringsPropylene glycol
BhtPropyl gallate
Citric acid

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. Maple pork links by FARMER JOHN belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 050500320306.
Food properties
SourceUSDA Branded foods
CategoryFrozen Sausages, Hotdogs & Brats
BrandFARMER JOHN
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Maple pork links by FARMER JOHN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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