Maple flavored chicken breakfast sausage, maple by BREAKFAST BEST
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 5g
25 %
Cholesterol 80mg
27 %
Sodium 650mg
28 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 21g
42 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maple flavored chicken breakfast sausage, maple by BREAKFAST BEST contains 270 calories per 112 g serving. This serving contains 19 g of fat, 21 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Maple flavored chicken breakfast sausage, maple by BREAKFAST BEST contains 5 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Maple flavored chicken breakfast sausage, maple by BREAKFAST BEST contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.16 mg of calcium. Maple flavored chicken breakfast sausage, maple by BREAKFAST BEST belong to 'Frozen Bacon, Sausages & Ribs' food category. The UPC for this product is 4099100032123.
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Maple flavored chicken breakfast sausage, maple by BREAKFAST BEST nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.