Maple charcuterie candied uncured bacon, maple by Columbus Manufacturing, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 45mg
15 %
Sodium 470mg
20 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 16g
32 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maple charcuterie candied uncured bacon, maple by Columbus Manufacturing, Inc. contains 260 calories per 56 g serving. This serving contains 12 g of fat, 16 g of protein and 20 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Maple charcuterie candied uncured bacon, maple by Columbus Manufacturing, Inc. contains 4 g of saturated fat and 45 mg of cholesterol per serving. 56 g of Maple charcuterie candied uncured bacon, maple by Columbus Manufacturing, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Maple charcuterie candied uncured bacon, maple by Columbus Manufacturing, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 073007890943.
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Maple charcuterie candied uncured bacon, maple by Columbus Manufacturing, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.