Mango lowfat yogurt, mango by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 90mg
4 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 6g
12 %
Calcium 201mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients: yogurt (pasteurized grade a nonfat milk and milk, sugar, modified food starch [corn], carrageenan, pectin, vitamin a palmitate, vitamin d3, live active yogurt cultures [l. acidophilus, bifidum, l. bulgaricus, s.thermophilus, l. casei])
Mango lowfat yogurt, mango by Publix Super Markets, Inc. contains 190 calories per 170 g serving. This serving contains 1.5 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mango lowfat yogurt, mango by Publix Super Markets, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Mango lowfat yogurt, mango by Publix Super Markets, Inc. contains 0.00 mg of iron, 200.60 mg of calcium. Mango lowfat yogurt, mango by Publix Super Markets, Inc. belong to 'Yogurt' food category. The UPC for this product is 041415159648.
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Mango lowfat yogurt, mango by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.