Mango lowfat greek strained yogurt, mango by Game Technology System Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 45mg
2 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 221mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango lowfat greek strained yogurt, mango by Game Technology System Inc. contains 120 calories per 150 g serving. This serving contains 2.5 g of fat, 13 g of protein and 11 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Mango lowfat greek strained yogurt, mango by Game Technology System Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Mango lowfat greek strained yogurt, mango by Game Technology System Inc. contains 0.00 mg of iron, 150.00 mg of calcium, 221 mg of potassium. Mango lowfat greek strained yogurt, mango by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544082330.
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Mango lowfat greek strained yogurt, mango by Game Technology System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.