Mango chicken with coconut rice by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 41mg
14 %
Sodium 620mg
27 %
Total Carbohydrate 50g
18 %
Dietary Fiber 3.1g
11 %
Sugar 15g
Protein 19g
38 %
Calcium 41mg
3 %
Iron 2.1mg
12 %
Potassium 551mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mango chicken with coconut rice by Nestle Usa-Frozen Food Division contains 329 calories per 255 g serving. This serving contains 6 g of fat, 19 g of protein and 50 g of carbohydrate. The latter is 15 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Mango chicken with coconut rice by Nestle Usa-Frozen Food Division contains 3 g of saturated fat and 41 mg of cholesterol per serving. 255 g of Mango chicken with coconut rice by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 2.09 mg of iron, 40.80 mg of calcium, 551 mg of potassium. Mango chicken with coconut rice by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800156426.
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Mango chicken with coconut rice by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.