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Mango by Bay Valley Foods, LLC

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Nutrition Facts
Portion Size40 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 35mg 2 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 1g 4 %
   Sugar 21g
Protein 0g 0 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mango by Bay Valley Foods, LLC nutrition facts and analysis per 11 pieces (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.00 mg0 %
Sodium 35.20 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 1.00 g4 %
  Sugars 21.00 g
  Net carbs 32 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
MangoSugar
Citric acidCalcium chloride (for product texture)
Sulfur dioxide (to preserve color)Natural flavor
Colored with (yellow 5, yellow 6)

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Mango by Bay Valley Foods, LLC contains 130 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 33 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mango by Bay Valley Foods, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Mango by Bay Valley Foods, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Mango by Bay Valley Foods, LLC belong to 'Wholesome Snacks' food category. The UPC for this product is 071725727312.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandBay Valley Foods, LLC
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Mango by Bay Valley Foods, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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