Mandu beef & vegetable dumpling by Cj America, Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 35mg
12 %
Sodium 700mg
30 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 15g
30 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mandu beef & vegetable dumpling by Cj America, Inc. contains 280 calories per 140 g serving. This serving contains 9 g of fat, 15 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mandu beef & vegetable dumpling by Cj America, Inc. contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 140 g of Mandu beef & vegetable dumpling by Cj America, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.60 mg of calcium. Mandu beef & vegetable dumpling by Cj America, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 807176712344.
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Mandu beef & vegetable dumpling by Cj America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.