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Mandarin oranges segments in light syrup by Topco Associates, Inc.

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Nutrition Facts

Portion Size	128 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat g	N/A

Sodium 15mg	1 %

Total Carbohydrate 19g	7 %

Dietary Fiber 1g	4 %

Sugar 18g

Protein 1g	2 %

Potassium 131mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mandarin oranges segments in light syrup by Topco Associates, Inc. nutrition facts and analysis per 1/2 cup (128.0 g)

Minerals
Nutrient	Amount	DV
Potassium	130.56 mg	3 %
Sodium	15.36 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	1.02 g	4 %
Sugars	18.00 g
Net carbs	17.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Mandarin oranges	Water
Sugar	Ascorbic acid (vitamin c) to protect color

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Mandarin oranges segments in light syrup by Topco Associates, Inc. contains 90 calories per 128 g serving. This serving contains g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mandarin oranges segments in light syrup by Topco Associates, Inc. contains g of saturated fat and mg of cholesterol per serving. 128 g of Mandarin oranges segments in light syrup by Topco Associates, Inc. contains 131 mg of potassium. Mandarin oranges segments in light syrup by Topco Associates, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 036800432147.

Food properties
Source	USDA Branded foods
Category	Canned Fruit
Brand	Topco Associates, Inc.

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Mandarin oranges segments in light syrup by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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