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Mandarin oranges in 100% juice by Hy-Vee, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 17g 6 %
   Sugar 16g
Protein 0g 0 %
Calcium 10mg 1 %
Potassium 81mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mandarin oranges in 100% juice by Hy-Vee, Inc. nutrition facts and analysis per 1 bowl (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]45.0 mg50 %

Minerals
NutrientAmount DV
Calcium 10.17 mg1 %
Potassium 81.36 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Sugars 16.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Mandarin orangesWater
White grape juice concentrateLemon juice concentrate
Ascorbic acid (vitamin c) to protect colorCitric acid

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Mandarin oranges in 100% juice by Hy-Vee, Inc. contains 70 calories per 113 g serving. This serving contains g of fat, 0 g of protein and 17 g of carbohydrate. The latter is 16 g sugar and g of dietary fiber, the rest is complex carbohydrate. Mandarin oranges in 100% juice by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 113 g of Mandarin oranges in 100% juice by Hy-Vee, Inc. contains 45.0 mg vitamin C as well as 10.17 mg of calcium, 81 mg of potassium. Mandarin oranges in 100% juice by Hy-Vee, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 075450234114.
Food properties
SourceUSDA Branded foods
CategoryCanned Fruit
BrandHy-Vee, Inc.
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Mandarin oranges in 100% juice by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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