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Mandarin oranges by Raley's

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Nutrition Facts
Portion Size140 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 9.8mg 0 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 19g
Protein 1g 2 %
Calcium 41mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Mandarin oranges by Raley's nutrition facts and analysis per 0.5 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.9 mg27 %

Minerals
NutrientAmount DV
Calcium 40.60 mg3 %
Iron 0.36 mg2 %
Sodium 9.80 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.99 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.99 g8 %
  Fiber 0.98 g4 %
  Sugars 19.00 g
  Net carbs 21.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Mandarin orange segmentsWater
Sugar

Foods related to mandarin oranges by raley's

 
 
 
 
 
UPC 04656700913
Mandarin oranges by Raley's contains 90 calories per 140 g serving. This serving contains 0 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mandarin oranges by Raley's contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Mandarin oranges by Raley's contains 23.9 mg vitamin C as well as 0.36 mg of iron, 40.60 mg of calcium. Mandarin oranges by Raley's belong to 'Canned Fruit' food category. The UPC for this product is 04656700913.
Food properties
SourceUSDA Branded foods
CategoryCanned Fruit
BrandRaley's
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Mandarin oranges by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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