Maine lobster & shrimp ravioli by Joseph's Gourmet Pasta Company
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 126mg
42 %
Sodium 791mg
34 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 18g
36 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maine lobster & shrimp ravioli by Joseph's Gourmet Pasta Company contains 330 calories per 170 g serving. This serving contains 6 g of fat, 18 g of protein and 48 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Maine lobster & shrimp ravioli by Joseph's Gourmet Pasta Company contains 3 g of saturated fat and 126 mg of cholesterol per serving. 170 g of Maine lobster & shrimp ravioli by Joseph's Gourmet Pasta Company contains 78.0 mg vitamin C as well as 1.09 mg of iron, 100.30 mg of calcium. Maine lobster & shrimp ravioli by Joseph's Gourmet Pasta Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 048769480268.
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Maine lobster & shrimp ravioli by Joseph's Gourmet Pasta Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.