Madagascar vanilla organic ice cream, madagascar vanilla by Ad-Visor
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 80mg
27 %
Sodium 55mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 22g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Madagascar vanilla organic ice cream, madagascar vanilla by Ad-Visor contains 240 calories per 106 g serving. This serving contains 15 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Madagascar vanilla organic ice cream, madagascar vanilla by Ad-Visor contains 9 g of saturated fat and 80 mg of cholesterol per serving. 106 g of Madagascar vanilla organic ice cream, madagascar vanilla by Ad-Visor contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.64 mg of calcium. Madagascar vanilla organic ice cream, madagascar vanilla by Ad-Visor belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 718122065271.
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Madagascar vanilla organic ice cream, madagascar vanilla by Ad-Visor nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.