Maclean's, traditional luxury shortbread by Maclean's Highland Bakery
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 65mg
3 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 0.9g
2 %
Calcium 10mg
1 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Maclean's, traditional luxury shortbread by Maclean's Highland Bakery contains 110 calories per 20 g serving. This serving contains 6 g of fat, 0.9 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Maclean's, traditional luxury shortbread by Maclean's Highland Bakery contains 4 g of saturated fat and 15 mg of cholesterol per serving. 20 g of Maclean's, traditional luxury shortbread by Maclean's Highland Bakery contains 0.0 mg vitamin C as well as 0.18 mg of iron, 10.00 mg of calcium. Maclean's, traditional luxury shortbread by Maclean's Highland Bakery belong to 'Cookies & Biscuits' food category. The UPC for this product is 5030600060895.
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Maclean's, traditional luxury shortbread by Maclean's Highland Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.