Mackinac island fudge ice cream, mackinac island fudge by HUDSONVILLE
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 50mg
2 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mackinac island fudge ice cream, mackinac island fudge by HUDSONVILLE contains 150 calories per 64 g serving. This serving contains 7 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mackinac island fudge ice cream, mackinac island fudge by HUDSONVILLE contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 64 g of Mackinac island fudge ice cream, mackinac island fudge by HUDSONVILLE contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.00 mg of calcium. Mackinac island fudge ice cream, mackinac island fudge by HUDSONVILLE belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 858436005942.
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Mackinac island fudge ice cream, mackinac island fudge by HUDSONVILLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.